Cuisinart GR-4N Griddler

!±8± Cuisinart GR-4N Griddler

More info: www.jr.com The Cuisinart Griddler makes "multifunctional" an understatement! With five separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and Panini. A floating cover and one set of reversible plates that snap in and out turn the Griddler into a Contact Grill, a Panini Press, a Full Grill, a Full Griddle, or Half Grill/Half Griddle. Dual temperature controls ensure everything is perfectly cooked!

Cuisinart GR-4N Griddler

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Cuisinart Griddler Commercial

!±8± Cuisinart Griddler Commercial

The Cuisinart® Griddler® makes "multifunctional" an understatement! With five separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and panini. A floating cover and one set of reversible plates that snap in and out turn the Griddler® into a Contact Grill, a Panini Press, a Full Grill, a Full Griddle, or Half Grill/Half Griddle. Dual temperature controls ensure everything is perfectly cooked! See more at www.cuisinart.com

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Cuisinart GR-3 Griddler Jr (Brushed Stainless Steel) + Utensil Bundle

!±8± Cuisinart GR-3 Griddler Jr (Brushed Stainless Steel) + Utensil Bundle

Brand : Cuisinart | Rate : | Price : $69.95
Post Date : Dec 23, 2011 08:21:04 | Usually ships in 1-2 business days

Cuisinart GR-3 Griddler Jr (Brushed Stainless Steel) + Utensil Bundle

The Griddler Jr. maintains the best of the Griddler family traits and has a more compact build to fit comfortably on any countertop. It can be used three different ways to prepare a variety of favorites-steaks on the open grill, crisp-grilled sandwiches with the panini press, or burgers cooked to perfection, both sides at once, with the contact grill. Make big plans with a small package!

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Cuisinart GR-35 Griddler Compact

!±8±Cuisinart GR-35 Griddler Compact

Brand : Cuisinart
Rate :
Price : $69.95
Post Date : Dec 11, 2011 00:07:44
Usually ships in 24 hours

It's the hardest working kitchen appliance you've ever seen! The multipurpose Cuisinart Griddler Compact transforms with just a flip of the reversible plates. Start with bacon and eggs for breakfast, then a deliciously overstuffed Panini for lunch, and finally a chicken or burgers on the grill for dinner-this little powerhouse handles it all!

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How to Grill the Perfect Steak on a Gas Grill For Superb Taste and Flavor

!±8± How to Grill the Perfect Steak on a Gas Grill For Superb Taste and Flavor

Learning the art of How to Grill the Perfect Steak on a Gas Grill requires patience and practice. Most people tend to either end up with overcooked or undercooked meat when grilling steaks. But once you get around to it, you'll find that it is very easy to do. When you've mastered How to Grill the Perfect Steak on a Gas Grill, you can easily cook one up at home and season it to your liking.

Here are detailed instructions on How to Grill the Perfect Steak on a Gas Grill:

1. Choose the right kind of steak. Pick a cut of meat that is thick and well marbled. A well-marbled steak has some fat throughout the meat that gives it a richer flavor and makes it juicy. An example of this is the prime steak, which is more expensive but definitely worth it. Popular steaks for grilling are T-Bone, Porterhouse, and Rib eye.

2. Let the steak reach room temperature before putting it on the grill. This will take about 30-60 minutes, depending on the size of the steak.

3. Preheat the grill. A useful tip on How to Grill the Perfect Steak on a Gas Grill is to wrap small wood chips in aluminum foil and put it as close as you can get to the fire. If the grill is between 600 and 700 degrees and you notice that the wood chips are smoking, then the grill is ready.

4. Season one side of your steak with generous amounts of salt and pepper. Using coarse kosher salt and fresh cracked black peppercorns are highly recommended.

5. Oil the grate using a piece of trimmed fat and rub it over the bars of the grill grate.

6. Put the seasoned side of the steak down on the grill over direct heat. This might take about 2-4 minutes before it is nicely seared. Season the top with salt and pepper just as you did the first time and flip it to sear the other side. Use tongs or a spatula. Never use a fork for the holes allow the juices to escape.

7. Move the steak over on indirect heat and lightly brush it with olive oil for a rich glazed surface.

8. Put a lid over the grill and let the steak bring its internal temperature up to your desired doneness. Press the meat with your finger to test for firmness.

9. Remove the steak from the grill and let it rest for about five minutes to allow the juices to redistribute.

10. The final step on How to Grill the Perfect Steak on a Gas Grill is to enjoy!

How to Grill the Perfect Steak on a Gas Grill For Superb Taste and Flavor

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Delicious Recipes For a Panini Grill - How to Find Recipes For Panini

!±8± Delicious Recipes For a Panini Grill - How to Find Recipes For Panini

Everyone enjoys delicious recipes for a panini grill! Panini sandwiches are an ooey gooey masterpiece, especially when they're made fresh by you. Some of the most popular ingredients include sourdough bread (although pita, rye, ciabatta and any other "hard" breads will work nicely), cheddar or mozzarella cheeses, any kind of deli meat, plus chicken, fish or eggs and olive oil or mayonnaise.

However, this is just a small list since recipes for panini sandwiches can vary greatly. Feel free to use your imagination and experiment with your own list of amazing ingredients. The possibilities are endless. There is no right or wrong here. If something goes awry, just feed it to the dog.

Here's an easy and delicious recipe for panini. The sweetness of the pear and the sourness of the pungent cheese and bread work well together in this sandwich. Try this recipe when you have guests over. After cooking the sandwich, cut it into small pieces and serve as an appetizer. Your guests will be sure to love it!

You'll need:

8 slices sourdough bread 3 Tbsp. butter, softened 1/4 cup sour cream 2 ripe pears, thinly sliced 1/2 cup crumbled blue cheese 1/2 cup shredded Havarti cheese
Here's how to make it:
Preheat dual contact indoor grill. Combine cheeses in small bowl. Thinly slice sour cream on one side of each piece of bread. Make sandwiches with the sliced pears and cheese mixture. Spread softened butter on outsides of sandwiches. Grill for 2-3 minutes until bread is browned and crisp and cheese is melted.

Delicious Recipes For a Panini Grill - How to Find Recipes For Panini

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